Dinner
                 
 
Reservations Only Please due to
Sous Vide cooking technique
Wednesday - Sunday   5:00PM - 8:30PM
 
Full Dining Experience
$65.00 / plus tax per person
Includes complementary Kir (cocktail),
amuse bouche, four - course dinner
and coffee or tea
 
Le Petite Prix Fixe
$50.00/ plus tax per person
Includes choice of soup or salad,
Entree and dessert
 
R  E  S  T  A  U  R  A  N  T
R  O  S  A  L  I  E
BYOB
Located at the corner of Route 73 and Bustard Road, Cedars, PA
** Restaurant Rosalie will be closing!
Next week, February 25 - 27 will be our last service.
GIFT CERTIFICATES AVAILABLE
 
Weekly Dinner Menu
If you choose to be surprised while dining
you may not want to read any further.
 
 
 
 
Full Dining Experience
 
Amuse Bouche
 
 
First Course
Soup
Sweet Pea with creme fraiche
 
Second Course
Entree
Seared Duck Breast
Served with buttery "melted" cabbage and onions, root
vegetable puree, sauteed mushrooms, pan roasted
french beans, with a brown reduction sauce
and port gastrique
 
 
**OPTION**
Optional Entree Protein
Seared Sea Scallops
(Must be ordered in advance when reservation is made.
Not prepared using sous-vide cooking method)
 
Third Course
Salad
Balsamic Vinaigrette dressed Organic field greens
with shaved Parmigiano Reggiano, dried figs
and toasted almonds
 
 
Fourth Course
Dessert
Lemon Curd Fruit Tartlet with Chocolate
 
Wine Recommendations
Red: Pinot Noir
White: Chardonnay
 
 
 
Le Petite Prix Fixe
 
 
 
First Course
Soup
Sweet Pea with creme fraiche
 
-OR-
 
Salad
Balsamic Vinaigrette dressed Organic field greens
with shaved Parmigiano Reggiano, dried figs
and toasted almonds
 
 
Second Course
Entree
Seared Duck Breast
Served with buttery"melted" cabbage and onions, root
vegetable puree, sauteed mushrooms, pan roasted french beans
with a brown reduction sauce and
port gastrique
  
**OPTION**
Optional Entree Protein
Seared Sea Scallops
(Must be ordered in advance when reservation is made.
Not prepared using sous-vide cooking method)
 
Third Course
Dessert
Lemon Curd Fruit Tartlet with chocolate
 
 
 
 
 
...What's coming up in the weeks ahead...
 
 
This week will be our last! Please come in a use your gift certificates!
February 24 - 28
 
Seared Duck Breast
 
Optional Protein: Seared Sea Scallops
(not prepared using Sous-vide technique)
 
It will be our last week! Please come and enjoy!